FAJITA / GRILL RUB FEEDBACK

How did you use it? Check all that apply *

Fajitas!

Burgers!

Grilled Steak

Other Grill (chicken, pork, turkey, sausage, etc.)

Grilled Salmon, Fish or Seafood

Added to taco meat

Grilled or Roasted Veggies

Mixed into a dip

Sprinked on chips

Rimmed a cocktail glass

Other -- Please Share

Thinking about spice jars, which is your favorite kind of lid?

Sifter Top -- has the little white plastic cap underneath with holes, that can be removed

Lift and Sift -- outer plastic cap has a 'flip top' that lifts up to expose a cap with holes

Spoon and Sift -- outer plastic cap divided in half with flip up portions one with holes and one that's just open

Who knew this was a thing? No strong preference.. :)

This is a 1 oz. portion. Thinking of your most used spices/rubs, what bigger sizes would interest you?

2-3 oz.

6-8 oz.

10-12 oz.

15-16 oz.

more than 16 oz.

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